The second step in making The Cheesecake Factory's Red Velvet Cheesecake is making the cake layers. Pour this mixture over the caramel layer on top of the crust.īake at 325F until center is set (approximately 30-40 minutes).Īrrange pecans around outside edge of cheesecake, drizzle top with melted caramel and hot fudge. Mix cream cheese, sugar and vanilla until smooth scraping side of bowl to ensure creaminess.Īdd eggs one at a time, mixing after each addition. Pour over cooled crust, and sprinkle on the 1/2 cup chopped pecans. Place caramels and milk in microwave, melt on medium power.
Mix together graham crackers, sugar and melted butter.īake in 9 inch spring form pan for 10 minutes. Spoon some tomato salsa over the cakes, followed by the chopped avocado.įinish off the plate by sprinkling the coarsely chopped cilantro leaves over the top. Spoon a dollop of sour cream onto each tamale cake.ĭrizzle the southwestern sauce over the cakes in a crisscross patter (use a squirt bottle if you've got one). You'll need to use enough salsa verde to coat the entire plate - it should be about ¼" deep.Īrrange the tamale cakes side-by-side on the salsa verde. While the cakes are baking, spoon a portion of the salsa verde onto a plate or platter (you may want to heat up your plate in the oven for a bit to help warm the sauce). Measure ½ cup portions of the mixture and form it into 3" wide patties with your hands.Īrrange the patties on a baking sheet and bake for 25 to 30 minutes or until the cakes are browned on the bottom.Ĭarefully flip all cakes with a spatula and bake for an additional 5 to 7 minutes or until other side is browned. Mix in the remaining ½ cup of frozen corn kernels by hand. Blend well with electric mixer until smooth.Īdd masa and flour and blend well. Combine pureed corn with softened butter, sugar, and salt. Prepare the tamale cakes by chopping 1 cup of the frozen corn in a food processor until it's coarsely pureed. Prepare southwestern sauce by combining all ingredients (mayonnaise, vinegar, water, sugar, chili powder, paprika, cayenne, onion powder, salt, and garlic powder) in a small bowl. Cover and chill.Prepare tomato salsa by combining all ingredients (diced tomato, onion, cilantro, lime juice, jalapeno, salt, and pepper) in a small bowl. Prepare salsa verde by combining all ingredients (tomatillos, green chilies, green onion, cilantro, sugar, cumin, salt, and pepper) in a food processor on high speed. Please visit the Facebook page by clicking this text! Reserve some of the cheesecake mixture to decorate with if you’d like or simply use whipped cream or topping.
#Cheesecake factory mac n cheese recipe full
It gives all the flavors a chance to marry each other and will make the cheesecake rich and full of flavor.
Add the sour cream and mix together well.Add the flour, the vanilla and the lemon juice and mix everything together really well.If you need to use a handheld mixer, beat well between each egg. I do all of this in my stand mixer, so I can add each egg individually. On low, add the sugar, beating until it is creamy. In a mixing bowl, beat the cream cheese until it is light and fluffy.
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